Chicken Satay
Chicken Satay is a home-style recipe made with Skewers To Inches, Tamari Soy Sauce, Rice Wine, Curry Powder, Olive Oil, and Boneless Skinless Chicken Breasts Cut Into Sixteen Strips. Serves 16.
🍽 Per 16
Ingredienti
- 16
- 3 tsp
- 2 tsp
- 1/2 tsp
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Juice of 1/2 lime 1/2 teaspoon Thai chili paste, optional
- 2
If using wooden skewers, be sure to soak in water in advance so they won't burn.
In a mixing bowl, combine 2 teaspoons of the tamari, the wine, curry powder and olive oil.
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