Chicken Satay With Cucumber Sauce

Name: Chicken Satay With Cucumber Sauce
Ingredients: 3.0 tablespoon Lime Juice; 1.0 teaspoon Curry Powder; 2.0 teaspoon Honey; 0.125 teaspoon Salt; 2.0 clove Garlic Finely Chopped; 1.0 pound Skinless Boneless Chicken Breast Halves Cut In; 1.0 tablespoon Sugar; 2.0 tablespoon Rice Wine Vinegar; 1.0 tablespoon Water; 1.0 dash Ground Red Pepper; 0.25 cup Finely Chopped Red Or Green Bell Pepper

Chicken Satay With Cucumber Sauce is a home-style recipe made with Lime Juice, Curry Powder, Honey, Salt, Garlic Finely Chopped, and Skinless Boneless Chicken Breast Halves Cut In.

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Ingrédients

3.0 tbsp Lime Juice
1.0 tsp Curry Powder
2.0 tsp Honey
0.125 tsp Salt

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Méthode (aperçu)

1
Satay, marinated meat broiled or grilled on skewers, is becoming an American
2
favorite as Thai and Indonesian cuisines become more popular. Here it’s

served as a main dish, but it can also easily make 8 appetizer servings. Mix

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