Chicken Satay With Peanut Sauce
Chicken Satay With Peanut Sauce is a home-style recipe made with Plain Yogurt, Teaspoonsfreshly Grated Ginger, Minced Garlic, Curry Powder, Skinless Boneless Chicken Breasts Cut Into Strips, and Wooden Skewers Soaked In Water Minutes. Serves 3.
🍽 Para 3
Ingredientes
- 1 cup
- 1
- 1 tsp
- 1 tbsp
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Preparación (vista previa)
- 1
Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine.
- 2
Place the chicken strips in the yogurt marinade and gently toss until well coated.
Cover and let the chicken marinate in the refrigerator for at up to 2 hours.
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