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Chicken Satay With Peanut Sauce

Chicken Satay With Peanut Sauce is a home-style recipe made with Plain Yogurt, Teaspoonsfreshly Grated Ginger, Minced Garlic, Curry Powder, Skinless Boneless Chicken Breasts Cut Into Strips, and Wooden Skewers Soaked In Water Minutes. Serves 3.

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Chicken Satay With Peanut Sauce

재료

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조리법 (미리보기)

  1. 1

    Combine the yogurt, ginger, garlic, and curry powder in a shallow mixing bowl, stir to combine.

  2. 2

    Place the chicken strips in the yogurt marinade and gently toss until well coated.

Cover and let the chicken marinate in the refrigerator for at up to 2 hours.

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