Chicken Satay

Name: Chicken Satay
Yield: 0.0
Ingredients: 1.25 pound Boneless Skinless Chicken Breasts; 0.5 Fresh Pineapple; 1.0 cup Unsweetened Coconut Milk; 2.0 tablespoon Sesame Oil; 0.25 cup Soy Sauce; 1.0 tablespoon Fresh Ginger; 1.0 tablespoon Brown Sugar; 1.0 bunch Scallions Dipping Sauce; 0.6667 cup Creamy Peanut Butter; 0.25 cup Unsweetened Coconut Milk; 0.5 cup Pineapple Juice; 0.25 cup Soy Sauce; 1.0 tablespoon Brown Sugar; 1.0 tablespoon Fresh Ginger; 2.0 clove Garlic; 3.0 tablespoon Scallions; 0.125 teaspoon Hot Pepper Sauce

Chicken Satay is a home-style recipe made with Boneless Skinless Chicken Breasts, Fresh Pineapple, Unsweetened Coconut Milk, Sesame Oil, Soy Sauce, and Fresh Ginger.

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Ingrédients

1.25 lb Boneless Skinless Chicken Breasts
0.5 Fresh Pineapple
1.0 cup Unsweetened Coconut Milk
2.0 tbsp Sesame Oil

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Méthode (aperçu)

1
In medium bowl, whisk together all ingredients except chicken, pineapple and scallions. Stir in chicken pieces and marinate in refrigerator for at least 1 hour and up to 12 hours.
2
Prepare grill to heat coals or preheat oven to 375 degrees F. Soak 4-inch wooden skewers in water for at least 10 minutes.

Stir pineapple into marinade. Thread skewers with alternating chicken and pineapple chunks, using 2 pieces of chicken...

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