Chicken Sausage

Name: Chicken Sausage
Yield: 1.0
Ingredients: 0.5 pound Pork Fat Cut Into Large Chunks; 3.0 Garlic; 1.5 teaspoon Coarse Kosher Salt; 0.25 teaspoon Ground White Pepper; 0.5 teaspoon Ground Cinnamon; 0.125 teaspoon Ground Allspice; 0.25 teaspoon Dry Mustard; 1.0 teaspoon Dried Basil; 1.0 teaspoon Dried Tarragon; 1.0 teaspoon Dried Parsley Or Minced Fresh; 0.25 cup White Wine; 1.0 teaspoon Balsamic Vinegar

Chicken Sausage — ein Community-Rezept auf Potlikkr.

🍽 Für 1.0

🍗

Zutaten

0.5 lb Pork Fat Cut Into Large Chunks
3.0 Garlic
1.5 tsp Coarse Kosher Salt
0.25 tsp Ground White Pepper

+ 8 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Work the chicken and pork fat through a meat grinder, using a small-holed
2
disc and alternating ingredients. Add all the remaining ingredients and

combine thoroughly. Form the mixture into patties, using about 1/2 cup for

Gratis anmelden für alle 9 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden