Chicken Sausage

Name: Chicken Sausage
Ingredients: 2.5 pound Chicken Legs And Thighs Deboned; 0.5 pound Pork Fat Cut Into Large Chunks; 1.5 teaspoon Coarse Kosher Salt; 0.25 teaspoon Ground White Pepper; 0.5 teaspoon Ground Cinnamon; 1.0 teaspoon Balsamic Vinegar

Chicken Sausage — a community recipe on Potlikkr.

Ingredients

2.5 lb Chicken Legs And Thighs Deboned
0.5 lb Pork Fat Cut Into Large Chunks
1.5 tsp Coarse Kosher Salt
0.25 tsp Ground White Pepper

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Method (preview)

1
Work the chicken and pork fat through a meat grinder, using a small-holed
2
disc and alternating ingredients. Add all the remaining ingredients and

combine thoroughly. Form the mixture into patties, using about 1/2 cup for

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