← All recipes

Chicken-Sausage with Rice and Peas

Chicken-Sausage with Rice and Peas is a volume 7-02 feb 2004 recipe made with Vegetable Oil, Onion, Celery Stick, Red Pepper, and Long Grain Rice. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 1
• 1
• 1/2
• 2 cup
• 4 cup
• 1 tbsp
• 3
• 8 oz
• 4 oz
• 3 oz

Method (preview)

1. 1

   Heat the oil in a saucepan add the onion, celery and pepper.

2. 2

   Cook over a gentle heat until soft.

3. 3

   Add the rice, chicken stock, tomato puree and Tabasco sauce.

4. 4

   Simmer uncovered about 10 minutes.

5. 5

   Stir in the cold meat, sausage and peas and simmer for 5 minutes.

6. 6

   Switch off the heat, cover and leave to stand for 5 minutes before serving.

7. 7

   Contributed to the FareShare Gazette by Dancer^; 16 February 2004. www.fareshare.net