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Chicken Saute w/ Fennel Mushroom Sauce

A home-style Chicken Saute w/ Fennel Mushroom Sauce made with Skinless Boneless Chicken Breast Halves, All Purpose Flour, Margarine Or Butter, Fennel Bulbs Thinly Sliced, and Onion Sliced. Keep it handy for the next time you cook it.

Ingredients

• 4
• 1/4 cup
• 2 tbsp
• 2
• 1
• 1 can
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Heat margarine. Add chicken and cook 10 minutes or until browned.

2. 2

   Set chicken aside. Add fennel and onions and cook until tender.

3. 3

   Add soup, milk and wine.

4. 4

   Heat to a boil.

5. 5

   Reduce heat to low.

6. 6

   Cover and cook 5 minutes.

7. 7

   Return chicken to pan. cover and cook 5 minutes or until chicken is no longer pink.