Chicken Saute With Riesling

Name: Chicken Saute With Riesling
Yield: 4.0
Ingredients: 1.0 tablespoon Plus Stick Margarine; 10.0 ounce Skinless Boneless Chicken Breasts Cut Into Equal; 1.0 cup Sliced Shallots; 1.0 cup Sliced Or Julienne Cut Carrots; 0.5 cup Low Sodium Chicken Broth; 0.25 cup Dry Riesling Wine; 2.0 tablespoon Minced Fresh Flat Leaf Parsley; 1.0 T White Wine Vinegar; 0.5 teaspoon Dried Thyme Leaves; 0.5 teaspoon Dried Chervil Leaves; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.5 teaspoon Cornstarch Dissolved In Cold Water

Chicken Saute With Riesling — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 tbsp Plus Stick Margarine
10.0 oz Skinless Boneless Chicken Breasts Cut Into Equal
1.0 cup Sliced Shallots
1.0 cup Sliced Or Julienne Cut Carrots

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Method (preview)

1
In lare skillet, heat 2 teaspoons of the margarine;
2
add chicken. Cook over medium-high heat 2 minutes on

each side, until golden brown. Remove chicken from

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