Chicken Scallopine

Name: Chicken Scallopine
Yield: 4.0
Ingredients: 4.0 Servings; 4.0 Chicken Breasts Skinned And Boned; 4.0 slice Fontina Or Swiss Cheese; 4.0 ounce Prosciutto Chopped; 0.25 cup Dried Tomatoes Refreshed In Hot Water And Chopped; 4.0 Tbl Parmesan Cheese; 2.0 Tbl Olive Oil; 2.0 Tbl Minced Shallots; 1.0 cup Chicken Stock; 0.25 cup White Wine; 0.25 Inch Thick

Chicken Scallopine — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Servings
4.0 Chicken Breasts Skinned And Boned
4.0 slice Fontina Or Swiss Cheese
4.0 oz Prosciutto Chopped

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Method (preview)

1
Set aside 2 tbl prosciutto and 1/2 c. tomatoes for the sauce.
2
Divide the remaining prosciutto, tomatoes, fontina and Parmesan

into 4 portions and place each portion in the center of a chicken

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