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Chicken Scaloppine With Mushroom Sauce

Chicken Scaloppine With Mushroom Sauce is built on Chicken Breasts Boned And Skinned, Flour Salt And Fresh Ground Pepper, Egg T Water, Breadcrumbs T Olive Oil, and T Butter. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 2 tbsp
• 1
• 1 1/2 cup
• 1

Method (preview)

1. 1

   Combine flour, salt and pepper in pie plate.

2. 2

   Beat egg with water in shallow dish.

3. 3

   Dredge meat in flour mix, dip in egg mixture, and then roll well in breadcrumbs.

4. 4

   IMPORTANT: LET COATED MEAT "REST" FOR AT LEAST 15 MINUTES

5. 5

   ~- it works! Heat oil and butter in large skillet over medium high heat.

6. 6

   Add meat in batches and saute until browned, turning once, about 3 to 5 minutes, adding more oil and butter if necessary.

7. 7

   Keep warm and spoon mushroom sauce over!