Chicken Scaloppini with Lemon-Caper Sauce Recipe

Name: Chicken Scaloppini with Lemon-Caper Sauce Recipe
Yield: 12 servings
Ingredients: 5 pound Boneless Skinless Chicken Breasts; 2/3 cup All Purpose Flour; 1 1/4 teaspoon Salt; 1 1/4 teaspoon Black Pepper; 1 1/4 teaspoon Chili Powder; 6 tablespoon Canola Oil Sauce; 5 cup Chicken Broth; 2/3 cup Lemon Juice; 2/3 cup Capers; 2/3 cup All Purpose Flour

Chicken Scaloppini with Lemon-Caper Sauce Recipe is a home-style recipe made with Boneless Skinless Chicken Breasts, All Purpose Flour, Salt, Black Pepper, Chili Powder, and Canola Oil Sauce. Serves 12.

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🍽 Serves 12

Ingredients

5 lb
2/3 cup
1 1/4 tsp
1 1/4 tsp

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Method (preview)

1
Place chicken breasts, 1 at a time, between sheets of waxed paper or plastic wrap. Pound gently to 1/4-inch thickness.
2
Combine flour, salt, pepper and chili powder in a shallow plate. Dip chicken pieces in flour mixture to lightly coat both sides.

Add 2 tablespoons canola oil to a large skillet, brush to coat entire surface, heat over medium heat.

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