Chicken Shortcake Eileen

Name: Chicken Shortcake Eileen
Yield: 0.0
Ingredients: 2.0 Delmarva Broilers; 0.5 cup Flour; 2.0 teaspoon Salt; 1.0 teaspoon Paprika; 3.0 tablespoon Fat; 0.25 cup Water; 0.5 cup Concord Grape Jelly; 0.25 cup Dry Sherry Wine; 1.0 Short Dough; 2.0 cup Sifted Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.3333 cup Butter; 0.3333 cup Fat; 1.0 Egg Yolk; 0.5 cup Hot Water

Chicken Shortcake Eileen — a community recipe on Potlikkr.

🍽 Serves 0.0

🍰

Ingredients

2.0 Delmarva Broilers
0.5 cup Flour
2.0 tsp Salt
1.0 tsp Paprika

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Sift flour, salt and paprika into paper bag; add pieces of chicken; shake well; then saute in hot fat until golden brown. Add water, cover and steam until tender (about 15 minutes) and no liquid remains.
2
Remove from skillet and arrange attractively in oven dish. Cover with the jelly which has been partially melted and diluted with the wine. While the chicken is steaming, prepare short dough.

Sift together the dry ingredients; combine other ingredients, mixing with fork until fat is in pieces the size of pea...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.