Chicken-Shrimp Egg Rolls

Name: Chicken-Shrimp Egg Rolls
Prep time: 75 min
Yield: 20.0
Ingredients: 0.5 pound Chicken Breasts; 0.5 pound Shrimp; 8.0 Green Onions; 1.0 tablespoon Vegetable Oil; 1.0 cup Chopped Bean Sprouts; 0.5 cup Chopped Chinese Water Chestnuts; 1.0 tablespoon Grated Fresh Ginger Root; 1.5 tablespoon Soy Sauce; 1.0 pound Eggroll Skins Sweet And Sour Sauce; 0.5 cup Brown Sugar; 2.0 tablespoon Cornstarch; 0.5 cup Cider Vinegar; 2.0 tablespoon Soy Sauce; 1.5 cup Pineapple Juice

Chicken-Shrimp Egg Rolls — a community recipe on Potlikkr.

🍽 Serves 20.0

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Ingredients

0.5 lb Chicken Breasts
0.5 lb Shrimp
8.0 Green Onions
1.0 tbsp Vegetable Oil

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Method (preview)

1
Sauti chicken, shrimp and onion in hot oil. Stir-fry for 3 minutes. Add bean sprouts, water chestnuts, ginger root and soy sauce. (Use low-sodium soy sauce if you wish.)
2
To make rolls, spread 1 tablespoon filling along one side of each eggroll skin. Fold over ends of skin and roll up like jelly roll, folding in the ends. Seal with a little water.

Fry in hot fat (about 375 degrees) for about 6 minutes or until skin is crisp, bubbly and browned. Cut each roll in h...

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