Chicken-Shrimp Egg Rolls

Name: Chicken-Shrimp Egg Rolls
Prep time: 75 min
Yield: 20 servings
Ingredients: 1/2 pound Chicken Breasts; 1/2 pound Shrimp; 8 Green Onions; 1 tablespoon Vegetable Oil; 1 cup Bean Sprouts; 1/2 cup Chinese Waterchestnuts; 1 tablespoon Fresh Ginger Root; 1 1/2 tablespoon Soy Sauce; 1 pound Eggroll Skins Sweet Sour Sauce; 1/2 cup Brown Sugar; 2 tablespoon Cornstarch; 1/2 cup Cider Vinegar; 2 tablespoon Soy Sauce; 1 1/2 cup Pineapple Juice

Chicken-Shrimp Egg Rolls is a home-style recipe made with Chicken Breasts, Shrimp, Green Onions, Vegetable Oil, Bean Sprouts, and Chinese Waterchestnuts. Serves 20.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Pour 20

Ingrédients

1/2 lb
1/2 lb
8
1 tbsp

+ 10 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1
Minutes. Add bean sprouts, waterchestnuts, ginger root and soy sauce. (Use low-sodium soy sauce if you wish.)
2
To make rolls, spread 1 tablespoon filling along one side of each eggroll skin.

Fold over ends of skin and roll up like jelly roll, folding in the ends.

Inscrivez-vous gratuitement pour les 8 étapes

On le cuisine ce soir ? 👨‍🍳

Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.

Inscription gratuite Se connecter