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Chicken Smothered In Shiitake Mushrooms

A home-style Chicken Smothered In Shiitake Mushrooms made with Skinless Boneless Chicken Thighs, Ground Coriander, Salt, Freshly Ground Pepper, and Vegetable Oil. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 3 tbsp
• 1/2 lb
• 1/3 cup
• 2
• 1/3 cup
• 3 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Season chicken with coriander, salt, and pepper.

2. 2

   In a large frying pan, heat oil over medium-high heat.

3. 3

   Add chicken and cook, turning once or twice, until nearly cooked through, 10 to 12 minutes.

4. 4

   Remove from pan.

5. 5

   Add mushrooms, onion, and garlic to pan drippings.

6. 6

   Cook over medium heat, stirring often, 3 minutes.

7. 7

   Add broth, sherry, soy sauce, and chili oil.

8. 8

   Return chicken to pan.

9. 9

   Partially cover, reduce heat to medium-low, and cook until chicken is cooked through with no trace of pink and mushrooms are tender, about 4 minutes.