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Chicken Smothered With Black-Eyed Peas

Chicken Smothered With Black-Eyed Peas is a chicken recipe made with Salt, Garlic Powder, Onion Powder, White Pepper, and All Purpose Flour. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 1/2 tsp
• 1 1/2 tsp
• 1 tsp
• 1 cup
• 2 1/2 cup
• 1 1/2 cup
• 2 1/2 cup
• 1 cup
• 1 tbsp
• 1 tbsp
• 1 tsp
• 11 cup
• 3 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 1 4 Pound Roasting Hen -- cut in 8 -10 pieces 1 C All-Purpose Flour

2. 2

   FOR THE SEASONING MIX

3. 3

   Mix all ingredients thoroughly in small bowl. set aside.

4. 4

   Sprinkle about 1 tablespoon of the mix on the chicken pieces.

5. 5

   Combine remaining mix with the flour.

6. 6

   In a large skillet heat 1/2 inch oil over high heat.

7. 7

   Dredge chicken pieces in seasoned flour, fry until golden brown, about 5 minutes per side.

8. 8

   Drain on paper towels.

9. 9

   In a large dutch oven cook bacon until it starts to get crisp, stir in onion, celery, bell pepper, bay leaves and 1 teaspoon of Tabasco sauce and cook until vegetables start to get tender.

10. 10

    Add the peas, garlic powder, sage, onion powder and thyme, stirring well.

11. 11

    Cook until all the oil and juice is absorbed.

12. 12

    Add the stock or water, chicken pieces and 1 tablespoon of Tabasco sauce, bring to a boil then reduce heat and let simmer until chicken and peas are tender, about 2 hours.

13. 13

    Adjust salt to taste at the end of cooking.

14. 14

    Serve over hot cooked rice.