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Chicken, Snow Pea & Pasta Salad

An italian recipe for Chicken, Snow Pea & Pasta Salad, made with Whole Boneless Skinless Chicken Breasts, Snow Peas, Oil, Water Chestnuts Thinly Sliced, and Thin Spaghetti. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 1/3 lb
• 2 tbsp
• 8
• 12 oz
• 3
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Slice each chicken breast into 1 1/2" x 1/8" strips.

2. 2

   Snap off top of each snow pea towards the side where the peas are attached to pods.

3. 3

   Pull down side of pod to remove string.

4. 4

   Cut in half.

5. 5

   Heat oil in 12" wok or skillet.

6. 6

   Add chicken strips, Stir fry 3 mins on medium heat.

7. 7

   Add snow peas and water chestnuts.

8. 8

   Stir fry 1 minute.

9. 9

   Place chicken, snow peas and water chestnuts in a large serving bowl.

10. 10

    Cook spaghetti, al dente.

11. 11

    Mix sauce in jar.

12. 12

    Drain pasta, rinse, drain again.

13. 13

    Combine scallions, pasta and chicken mixture.

14. 14

    Shake sauce and pour on salad.

15. 15

    Toss.

16. 16

    Serve at once or cover and chill 20 mins.