Chicken Soufflé
Chicken Soufflé — a community recipe on Potlikkr.
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Ingredients
- 1.0 can Cream Of Mushroom Soup Condensed
- 0.5 cup Light Cream
- 1.0 cup Chicken Shredded
Method (preview)
- 1
Heat soup in a double boiler top while separating the eggs. Beat the egg
- 2
yolks until thick and lemon-colored.
Remove the soup pot and add egg yolks, stirring well. Add chicken. Cool
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