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Chicken Soufflé

Chicken Soufflé is a home-style recipe made with Cream Of Mushroom Soup Condensed, Light Cream, and Chicken Shredded.

Ingrédients

• 1.0 can Cream Of Mushroom Soup Condensed
• 0.5 cup Light Cream
• 1.0 cup Chicken Shredded

Méthode (aperçu)

1. 1

   Heat soup in a double boiler top while separating the eggs. Beat the egg

2. 2

   yolks until thick and lemon-colored.