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Chicken Soup For The Bowl (Asian Chicken Soup With Coconut)

Make Chicken Soup For The Bowl (Asian Chicken Soup With Coconut) at home with Fat Free Chicken Broth, Lemongrass Notes, Ginger Root, Whole Black Peppercorns, and Ground Coriander. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 6 cup
• 3 stalk
• 1 tbsp
• 10
• 1/2 tsp
• 1/2 tsp
• 2 cup
• 1 cup
• 1/4 cup
• 1 tsp
• 1/2 tsp
• 2 tbsp
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   In a large soup pot, combine chicken pieces, broth, lemongrass, gingerroot, peppercorns, coriander, and crush red pepper flakes.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer, partially covered, for 40 minutes.

4. 4

   Skim off any foam.

5. 5

   Remove chicken pieces. Strip the chicken off the bones and set aside. Discard bones.

6. 6

   Using a wire strainer, strain the broth and discard the solids.

7. 7

   Return broth to soup pot and stir in cooked chicken, mushrooms, coconut milk, green onions, sugar and coconut extract.

8. 8

   Cook over medium heat until mushrooms are tender, about 10 minutes.

9. 9

   Stir in cilantro, lime juice, and cooked rice.

10. 10

    Serve hot.

11. 11

    "Fill up your bowl and warm your soul with a chicken soup that's even better than mom's.

12. 12

    Far East ingredients give it a far-out flavour."

13. 13

    S(MC formatted in 2000 by)

14. 14

    Nutritional Values as per cookbook.

15. 15

    As per cookbook WW Points (using WW Pointsmanager) = 5