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Chicken Soup No. 905 Yields 8 Cups

Chicken Soup No. 905 Yields 8 Cups is a home-style recipe made with Medium Fryer Cut Up Pepper, Cold Water Uncooked Vermicelli, Celery W Leaves Eggs, Onion Quartered Lemon Juice Only, Black Peppercorns Parsley Chopped, and Parsley Carrot Slivered.

Ingredientes

• 1.0 Medium Fryer Cut Up Pepper
• 10.0 cup Cold Water Uncooked Vermicelli
• 2.0 stalk Celery W Leaves Eggs
• 1.0 Onion Quartered Lemon Juice Only

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Preparación (vista previa)

1. 1

   Put the cut-up chicken into a stockpot (or other large, heavy pot).

2. 2

   Cover with COLD water.