← All recipes

Chicken Soup With Dumplings

Chicken Soup With Dumplings — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Butter
• 1.0 Small Onion
• 9.0 cup Chicken Stock Salt White Pepper Freshly Ground
• 0.5 tsp Thyme

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 3 minutes. Stir in 8 cups of the chicken stock and bring to a simmer. Season with salt and white pepper to taste.

2. 2

   Meanwhile, in a medium saucepan, combine the remaining 1 cup stock with the thyme, nutmeg, 1/2 teaspoon salt and a pinch of white pepper. Bring to a boil over high heat. Remove from the heat and beat in the flour until thoroughly blended. Let the mixture cool slightly, then beat in the eggs, one at a time.