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Chicken Soup With Orzo #2

A home-style Chicken Soup With Orzo #2 made with Skinless Chicken Thighs, Water, Med Onion, Carrots, and Celery. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 3 qt
• 1
• 1 cup
• 1 cup
• 1 tbsp
• 1 1/2 cup
• 1 cup
• 2 tbsp
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1 1/2 tsp
• 1
• 1 cup

Method (preview)

1. 1

   Rinse chicken under cold water; pat dry. Trim excess fat.

2. 2

   Remove the chicken from broth, reserving broth; cool.

3. 3

   Remove chicken from bones; cut meat into bite-size pieces.

4. 4

   Strain chicken broth through a sieve over a bowl; discard solids.

5. 5

   Add enough water to broth to measure 8 cups; pour broth mixture into stockpot.

6. 6

   Add sliced carrot, diced celery, basil, oregano, salt and bay leaf; bring to a boil.

7. 7

   Cover, reduce heat, and simmer 10 minutes.

8. 8

   Add chicken and orzo; cook 10 minutes or until pasta is done.

9. 9

   NOTES: Cal 221.8

10. 10

    Fat 5.6g

11. 11

    Sat Fat 1.4g

12. 12

    Carb 13.1g

13. 13

    Fib 2g

14. 14

    Pro 28.5g

15. 15

    Sod 631mg

16. 16

    CFF 23.2%