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Chicken Soup With Passatelli

Chicken Soup With Passatelli — a community recipe on Potlikkr.

Ingredients

• 8.0 cup Homemade Chicken Broth
• 2.0 Large Carrots
• 1.0 stalk Celery
• 2.0 clove Garlic

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Method (preview)

1. 1

   Pour chicken broth into a large pot and bring to a boil. Add carrots, celery, garlic and salt. Reduce the heat to medium-low and simmer for 30 minutes. Meanwhile, in a mixing bowl, combine breadcrumbs, cheese and nutmeg. Make a well in the center and add eggs; mix until thoroughly combined.

2. 2

   The dough should be damp but firm. If necessary, incorporate additional breadcrumbs or a few drops of water; if the dough is too wet or too dry it will crumble. To form the passatelli, pinch off a piece of dough and roll it about 1/4 inch thick, then break it into 1/2 inch lengths.