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Chicken Soup with Potato Dumplings (GFDM86A)

A chinese recipe for Chicken Soup with Potato Dumplings (GFDM86A), made with Onion, Vegetable Oil, Chicken, Carrots, and Baking Mix. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 tbsp
• 2 cup
• 1 cup
• 1 1/2 cup
• 1 tbsp
• 1/4 cup
• 1 pc
• 6 cup
• 1 cup
• 1/4 tsp
• 1 cup
• 1/8 tsp

Method (preview)

1. 1

   Soup.

2. 2

   Cook onion and garlic in oil in 4 qt. Dutch oven, stirring frequently, until golden brown.

3. 3

   Add broth, checken, celery, carrots, and sage.

4. 4

   Heat to boiling.

5. 5

   Beat vigorously 30 seconds.

6. 6

   Knead about 2 minuted or until smooth, adding more baking mix if necessary.

7. 7

   Roll dough into 18 balls, about 1 1/2 inches in diameter.

8. 8

   Drop the dumplings into the boiling soup.

9. 9

   Cook uncovered over low heat 10 minutes.

10. 10

    Cover and cook 10 minutes longer.

11. 11

    Each serving has 305 calories. Annette Thompson.