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Chicken Soup with Potato Dumplings (GFDM86A)

Chicken Soup with Potato Dumplings (GFDM86A) is a soups recipe made with Onion Chopped, Vegetable Oil, Chicken Cut Up Cooked, Carrots Sliced, and Green Onion Chopped W Top. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 tbsp
• 2 cup
• 1 cup
• 1 tbsp
• 1/4 cup
• 6 cup
• 1 cup
• 1 cup
• 1/8 tsp

Method (preview)

1. 1

   The first 8 ingredients (onion to sage) make up the soup.

2. 2

   Cook onion and garlic in oil in 4 qt. Dutch oven, stirring frequently, until golden brown.

3. 3

   Add broth, checken, celery, carrots, and sage.

4. 4

   Heat to boiling.

5. 5

   Beat vigorously 30 seconds.

6. 6

   Knead about 2 minuted or until smooth, adding more baking mix if necessary.

7. 7

   Roll dough into 18 balls, about 1 1/2 inches in diameter.

8. 8

   Drop the dumplings into the boiling soup.

9. 9

   Cook uncovered over low heat 10 minutes.

10. 10

    Cover and cook 10 minutes longer.

11. 11

    Each serving has 305 calories. Annette Thompson.