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Chicken Soup with Potato Dumplings (GFDM86A)

Make Chicken Soup with Potato Dumplings (GFDM86A) at home with Onion Chopped, Chicken Cut Up Cooked, Carrots Sliced, Milk, and Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 2 cup
• 1 cup
• 1/4 cup
• 6 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   The first 8 ingredients (onion to sage) make up the soup.

2. 2

   Cook onion and garlic in oil in 4 qt. Dutch oven, stirring frequently, until golden brown.

3. 3

   Add broth, checken, celery, carrots, and sage.

4. 4

   Heat to boiling.

5. 5

   Beat vigorously 30 seconds.

6. 6

   Knead about 2 minuted or until smooth, adding more baking mix if necessary.

7. 7

   Roll dough into 18 balls, about 1 1/2 inches in diameter.

8. 8

   Drop the dumplings into the boiling soup.

9. 9

   Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Each serving has 305 calories. Annette Thompson.