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Chicken Soup With Tofu Cubes And Slivered Pork

Chicken Soup With Tofu Cubes And Slivered Pork is built on Pork Tenderloin, Fish Sauce, Black Peppercorns, Chicken Broth Reduced Sodium Defatted, and Tofu Cut Into Inch Chunks. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 lb
• 1 tbsp
• 1/2 tsp
• 1 tsp
• 4 can
• 1/2 lb
• 1/2 cup
• 1/4 cup
• 2

Method (preview)

1. 1

   About 1 hour before you wish to serve the soup, slice pork as thinly as possible against the grain, the cut slices into 1/2- inch-wide strips.

2. 2

   Place in a small bowl.

3. 3

   Add fish sauce, sugar and ground black pepper; stir to coat. over and marinate in the refrigerator for 1/2 to 1 hour.

4. 4

   Meanwhile, place ginger and peppercorns in a tea infuser or tie in a cheesecloth bag; place in a large pot.

5. 5

   Add broth and bring to a boil.

6. 6

   Reduce heat to low and simmer, partially covered, for 30 minutes.

7. 7

   With a slotted spoon, remove tea infuser (or cheesecloth bag).

8. 8

   Add pork slices and marinade to infused broth and simmer until cooked through.

9. 9

   About 2 minutes. Ad tofu cubes and simmer for several minutes to warm completely.

10. 10

    Place several pork slices, some tofu cubes and a sprinkling of sliced scallions in each bowl, then ladle broth over.

11. 11

    Sprinkle with cilantro leaves.

12. 12

    Serve at once with lime wedges and a small dish of the remaining scallions and cilantro leaves so guests can adjust flavorings as they wish.

13. 13

    NOTES: Variation; For a substantial meal-in-one soup: Allow 1/2 cup cooked rice per person; place rice in each bowl, the pour soup over, distributing tofu and pork among the bowls.

14. 14

    Recipe by Jeffrey Alford & Naomi Duguid