Chicken Spaghetti

Name: Chicken Spaghetti
Yield: 10.0
Ingredients: 12.0 ounce Spaghetti; 1.5 pound Boneless Skinless Chicken Breasts Cooked; 28.0 ounce Crushed Tomatoes In Puree; 2.0 ounce Pimientos; 1.0 cup Chopped Green Bell Pepper; 1.0 cup Chopped Celery; 1.0 cup Sliced Fresh Mushrooms; 1.5 cup Chopped Onion; 3.0 ounce Sliced Olives; 1.0 Packet Dry Spaghetti Sauce Seasoning Salt And Pepper To Taste; 2.0 cup Grated Low Fat Cheddar Cheese

Chicken Spaghetti — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

12.0 oz Spaghetti
1.5 lb Boneless Skinless Chicken Breasts Cooked
28.0 oz Crushed Tomatoes In Puree
2.0 oz Pimientos

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Method (preview)

1
Cook spaghetti until al dente; drain.
2
At the same time, cut chicken into 1-inch cubes; cook in a small amount of

water until no longer pink in the center.

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