Chicken Stew

Name: Chicken Stew
Yield: 8.0
Ingredients: 8.0 piece Chicken Breasts Or Legs; 1.0 cup Water; 2.0 Small Garlic; 1.0 Small Onion; 1.5 teaspoon Salt; 0.5 teaspoon Pepper; 3.0 Medium Tomatoes; 1.0 teaspoon Parsley; 0.25 cup Celery; 2.0 Medium Potatoes; 2.0 Small Carrots; 2.0 Bay Leaves

Chicken Stew — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

8.0 pc Chicken Breasts Or Legs
1.0 cup Water
2.0 Small Garlic
1.0 Small Onion

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Method (preview)

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NOTES : Stews, Main Dishes, Poultry : Save leftovers for lunch the next day. Use poultry without the skin (This cuts about 60 calories per 3 ounces of light meat).
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NOTES : SOURCE: http://www.nhlbi.nih.gov/nhlbi/cardio/other/gp/sp_recip.htm

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