Chicken Stew (Doro Wat) (Ethiopia)
Chicken Stew (Doro Wat) (Ethiopia) is a home-style recipe made with Bermuda Onions, Butter Or Olive Oil, Cayenne Pepper, Paprika, Pepper, and Ground Ginger.
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재료
- 3.0 cup Bermuda Onions
- 0.3333 cup Butter Or Olive Oil
- 0.5 tsp Cayenne Pepper
- 1.0 tsp Paprika
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In a heavy 4 to 6 quart pot or dutch oven, brown the onions, without using any fat, stirring constantly, until browned. Add the butter or oil, cayenne, paprica, pepper, ginger, and 1 cup of the water and stir to combine.
- 2
In a bowl, combine the remaining 2 cups of the water and lemon juice. Put the chicken in a large bowl, pour the lemon juice mixture over the top, and let the chicken soak for 10 minutes.
Drain the chicken, add it to the pot with the onions, and stir to combine. Simmer, covered, over low heat until the c...