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Chicken Stew With Mushrooms, Shallots And Potatoes

Chicken Stew With Mushrooms, Shallots And Potatoes comes together with Skinless Boneless Chicken Breast Halves, All Purpose Flour, Dried Thyme, Ground Allspice, and Olive Oil. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 5 tbsp
• 3 tbsp
• 1 tsp
• 1/4 cup
• 1 lb
• 1 1/2 lb
• 2 1/2 cup
• 6

Method (preview)

1. 1

   Note 1: Original recipe used 3 lbs boneless beef chuck, cut into 1 1/2" pieces.

2. 2

   Note 4: Original recipe used 1/2 tsp allspice... I doubled it

3. 3

   Note 5: 1 - 1 1/2" diameter, scrubbed

4. 4

   Place chicken in large bowl.

5. 5

   Sprinkle with flour, thyme, allspice and generous amounts of salt and pepper; toss to coat.

6. 6

   Heat oil in heavy large pot over med-high heat.

7. 7

   Working in batches, add chicken and saute until lightly browned.

8. 8

   Transfer chicken to large dish after each batch; reserve any flour in bowl.

9. 9

   Add mushrooms and potatoes to drippings in pot.

10. 10

    Stir 2 - 4 min. Return chicken, any collected juices and reserved flour mixture to pot.

11. 11

    Add chicken broth and bring to boil.

12. 12

    Reduce heat to med-low.

13. 13

    Cover and simmer about 30 min.

14. 14

    Drop shallots into pot of boiling water; cook 1 min. Drain and peel shallots.

15. 15

    Add to stew and simmer, uncovered, until chicken and vegetables are tender and sauce thickens, about 30 min.

16. 16

    This was **wonderful**!!

17. 17

    Cal 316.4

18. 18

    Total Fat 11.1g

19. 19

    Sat Fat 1.8g

20. 20

    Carb 29.3g

21. 21

    Fiber 2.9g

22. 22

    Pro 32.6g

23. 23

    Sod 189mg

24. 24

    CFF 28.7%