Chicken Stew with Pepper and Pineapple

Name: Chicken Stew with Pepper and Pineapple
Prep time: 515 min
Yield: 4.0
Ingredients: 1.0 pound Boneless Skinless Chicken Breast Halves; 0.5 Cubes; 4.0 Meds Carrots; 0.5 cup Chicken Broth; 1.0 tablespoon Ginger Root; 1.0 tablespoon Packed Brown Sugar; 2.0 tablespoon Soy Sauce; 0.5 teaspoon Ground Allspice; 0.5 teaspoon Red Pepper Sauce; 1.0 tablespoon Cornstarch; 8.0 ounce Pineapple Chunks In Juice; 1.0 Medium Red Bell Pepper

Chicken Stew with Pepper and Pineapple — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

1.0 lb Boneless Skinless Chicken Breast Halves
0.5 Cubes
4.0 Meds Carrots
0.5 cup Chicken Broth

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Method (preview)

1
Mix chicken, carrots, broth, gingerroot, brown sugar, soy sauce, allspice
2
and pepper sauce in 3 1/2-4 quart Crock Pot lsow cooker.

Cover and cook on Low heat setting 7-8 hours or until vegetables are tender

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