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Chicken Stew With Rosemary-Garlic Dumplings

This Chicken Stew With Rosemary-Garlic Dumplings * recipe uses Butter, Onion Chopped, Celery Chopped, Flour, and Chicken Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 4 cup
• 1/4 cup
• 1 tsp
• 1/4 tsp
• 2 cup
• 1 tbsp
• 1/2 tsp
• 1 tbsp
• 2/3 cup

Method (preview)

1. 1

   Heat butter in dutch oven over med. heat & brown chicken.

2. 2

   Remove chicken & saute onion, celery, & garlic for 5 min. Sprinkle with flour & mix well.

3. 3

   Add broth, sugar, pepper, rosemary, bay leaves, & parsley; bring to boil, stirring constantly.

4. 4

   Return chicken to pot & spoon sauce over them.

5. 5

   Cover & bake in a 350 oven for 30 min.

6. 6

   To prepare the dumplings: Sift flour, baking powder,

7. 7

   & salt together. Cut in the butter until well blended.

8. 8

   Combine the egg, rosemary, & milk, & add all at once to the dry mixture; blend quickly with a fork, just enough to m

9. 9

   Remove the pan from the oven & increase the heat to 425.

10. 10

    Remove bay leaves.

11. 11

    Bring to a boil on top of the stove.

12. 12

    Shape dough with your hands into sixteen dumplings & drop onto boiling stew.

13. 13

    & cook, uncovered, for 10 min. Add the peas, cover & cook 10 min. longer.