Chicken Stir-Fry
Chicken Stir-Fry is a home-style recipe made with Soy Sauce, Garlic Powder, Cooking Oil Divided, Sliced Celery, Carrots Thinly Sliced, and Water.
Ingredients
- 2.0 tbsp Soy Sauce
- 0.25 tsp Garlic Powder
- 3.0 tbsp Cooking Oil Divided
- 1.0 cup Sliced Celery
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Method (preview)
- 1
Cut chicken into 1/2 ″ strips; place in a resealable plastic
- 2
bag. Add cornstarch and toss to coat. Combine soy sauce,
ginger and garlic powder; add to bag and shake well.
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