Chicken Stir-Fry

Name: Chicken Stir-Fry
Yield: 4.0
Ingredients: 4.0 Boneless Skinless Chicken Breast Halves; 3.0 tablespoon Cornstarch; 2.0 tablespoon Soy Sauce; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Garlic Powder; 3.0 tablespoon Cooking Oil; 2.0 cup Broccoli Flowerets; 1.0 cup Sliced Celery; 1.0 cup Carrots; 1.0 Small Onion; 1.0 cup Water; 1.0 teaspoon Chicken Bouillon Granules

Chicken Stir-Fry is a home-style recipe made with Boneless Skinless Chicken Breast Halves, Cornstarch, Soy Sauce, Ground Ginger, Garlic Powder, and Cooking Oil. Serves 4.

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🍽 Pour 4.0

Ingrédients

4.0 Boneless Skinless Chicken Breast Halves
3.0 tbsp Cornstarch
2.0 tbsp Soy Sauce
0.5 tsp Ground Ginger

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Méthode (aperçu)

1
Cut chicken into 1/2" strips; place in a resealable plastic
2
bag. Add cornstarch and toss to coat. Combine soy sauce,

ginger and garlic powder; add to bag and shake well.

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