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Chicken Stir-Fry (Hl)

Chicken Stir-Fry (Hl) comes together with Boneless Chicken Cutlets Cut Into Inch, Low Sodium Soy Sauce, Olive Oil, Garlic, and Carrots Thinly Sliced. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1/3 cup
• 4 tsp
• 3 clove
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Marinate chicken with soy sauce and ginger for several hours in the refrigerator stirring occasionally.

2. 2

   In a large non-stick skillet, heat olive oil over medium heat.

3. 3

   Add garlic and saute 2 minutes.

4. 4

   Add chicken with marinade, broccoli and carrots and cook until chicken loses its pink colour.

5. 5

   Add chicken broth, snow peas, mushrooms and peppers.

6. 6

   Cover and reduce heat to low.

7. 7

   Cook 15 minutes, stirring frequently.

8. 8

   Season with salt and pepper.