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Chicken Stir-fry With Spaghetti

Make Chicken Stir-fry With Spaghetti at home with Fresh Garlic, Water, Rice Vinegar, Reduced Sodium Soy Sauce, and Red Pepper Flakes. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1 cup
• 1/2 cup
• 3 tbsp
• 1 tsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   Title: CHICKEN STIR-FRY WITH SPAGHETTI

2. 2

   Remove chicken meat from bones in large pieces. Shred meat into 1- inch long pieces. You should have 2 cups.

3. 3

   While pasta is cooking, whisk together egg whites with 3 tablespoons of the cornstarch and the garlic in medium bowl.

4. 4

   Add the chicken shreds; toss to coat.

5. 5

   Let stand for 5 minutes.

6. 6

   Stir in remaining water, vinegar, soy sauce, and red pepper flakes; set aside.

7. 7

   Coat a large wok or heavy skillet with the oil. Heat over medium- high heat until the oil begins to sizzle.

8. 8

   Stir-fry until golden brown, about 5 minutes.

9. 9

   Lift out with slotted spoon to paper towels.

10. 10

    Wipe out wok or skillet.

11. 11

    Place wok over medium heat.

12. 12

    Whisk the reserved cornstarch/soy mixture again and pour into wok.

13. 13

    Bring mixture just to a boil.

14. 14

    Add mushrooms and onions.

15. 15

    Cook, stirring constantly, until sauce thickens, about 3 minutes.

16. 16

    Add the cooked chicken pieces and heat, stirring constantly, until chicken and vegetables are glistening and mixture is hot.

17. 17

    Drain pasta and place on a large serving platter. Top with the chicken/vegetable mixture.