Chicken Stock
Chicken Stock — Potlikkr 커뮤니티 레시피.
🍽 10.0인분
🍗
재료
- 3.0 lb Chicken Backs Wings Necks Bones
- 2.0 Onions Peeled Amp Halved
- 2.0 Whole
- 4.0 Unpeeled Garlic
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
If using wings, cut each wing at the joint into 3 pieces. In a stockpot or
- 2
kettle combine the chicken parts with 14 cups of cold water. Bring the water
to a boil, skimming the froth, add 1/2 cup cold water, and bring the mixture