Chicken Stock (Asian Version)

Name: Chicken Stock (Asian Version)
Yield: 1.0
Ingredients: 6.0 pound Chicken Available; 6.0 Whole Scallions; 3.0 slice Fresh Ginger Water

Chicken Stock (Asian Version) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍗

Ingredients

6.0 lb Chicken Available
6.0 Whole Scallions
3.0 slice Fresh Ginger Water

Method (preview)

1
Rinse the chicken an add to the stock pot along with the scallions and
2
ginger. Add enough water to cover the chicken by at least 3 inches and

bring to a boil. Reduce the heat and simmer slowly, carefully skimming

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