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Chicken Stock, Home Made

Chicken Stock, Home Made comes together with Chicken Bones Rinsed, Onions, Carrots, Celery Chopped, and Thyme. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 lb
• 2
• 2
• 3 stalk
• 4 sprig
• 8 cup
• 1

Method (preview)

1. 1

   In a large stockpot over high heat, bring the bones, onions, carrots, celery, garlic, thyme and water just to a boil.

2. 2

   Add the bay leaf.

3. 3

   Reduce the heat and simmer for 4 to 6 hrs, or until the stock is richly flavored.

4. 4

   Strain through a fine sieve into a bowl and use imediately or allow to cool to room temp before refrigerating.

5. 5

   Recipe By: Caprial's Cafe Favorites, Chef Caprial

6. 6

   Pence, pg 141