Chicken-stuffed Potatoes

Name: Chicken-stuffed Potatoes
Prep time: 25 min
Yield: 0.0
Ingredients: 4.0 Large Baking Potatoes; 0.25 cup Vegetable Oil; 2.0 Skinless Boneless Chicken Breast; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 stick Butter Or Margarine; 1.0 container Sour Cream; 1.5 cup Shredded Cheddar Cheese; 1.5 cup Chopped Fresh Broccoli

Chicken-stuffed Potatoes is a home-style recipe made with Large Baking Potatoes, Vegetable Oil, Skinless Boneless Chicken Breast, Salt, Pepper, and Butter Or Margarine.

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Ingrédients

4.0 Large Baking Potatoes
0.25 cup Vegetable Oil
2.0 Skinless Boneless Chicken Breast
0.5 tsp Salt

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Méthode (aperçu)

1
BAKE at 400� for 1 hour or until tender. Cool potatoes to touch.
2
SPRINKLE chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper, and place on a lightly greased baking sheet.

BAKE at 400� for 15 minutes; let cool slightly, and chop.

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