Chicken-stuffed Potatoes
Chicken-stuffed Potatoes is a home-style recipe made with Large Baking Potatoes, Vegetable Oil, Skinless Boneless Chicken Breast, Salt, Pepper, and Butter Or Margarine.
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材料
- 4.0 Large Baking Potatoes
- 0.25 cup Vegetable Oil
- 2.0 Skinless Boneless Chicken Breast
- 0.5 tsp Salt
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作り方 （プレビュー）
- 1
BAKE at 400� for 1 hour or until tender. Cool potatoes to touch.
- 2
SPRINKLE chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper, and place on a lightly greased baking sheet.
BAKE at 400� for 15 minutes; let cool slightly, and chop.