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Chicken-stuffed Potatoes

Chicken-stuffed Potatoes is a home-style recipe made with Large Baking Potatoes, Vegetable Oil, Skinless Boneless Chicken Breast, Salt, Pepper, and Butter Or Margarine.

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Chicken-stuffed Potatoes

Ingredientes

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Preparo (prévia)

  1. 1

    BAKE at 400� for 1 hour or until tender. Cool potatoes to touch.

  2. 2

    SPRINKLE chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper, and place on a lightly greased baking sheet.

BAKE at 400� for 15 minutes; let cool slightly, and chop.

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