Chicken Tabbouleh Salad

Name: Chicken Tabbouleh Salad
Yield: 8.0
Ingredients: 1.0 pound Boned And Skinned Chicken Breasts; 0.5 cup Water; 1.0 cup Bulgur; 2.0 cup Water; 0.5 cup Dried Apricots; 0.5 cup Currants; 1.0 cup Cucumber; 2.0 teaspoon Dried Mint Flakes; 1.5 teaspoon Dried Basil; 3.0 tablespoon Balsamic Vinegar; 1.0 tablespoon Lemon Juice; 2.0 teaspoon Olive Oil; 0.5 teaspoon Garlic; 3.0 When Cooked Dice Chicken And Refrigerate

Chicken Tabbouleh Salad is a home-style recipe made with Boned And Skinned Chicken Breasts, Water, Bulgur, Dried Apricots, Currants, and Cucumber. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Voor 8.0

Ingrediënten

1.0 lb Boned And Skinned Chicken Breasts
0.5 cup Water
1.0 cup Bulgur
2.0 cup Water

+ 10 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Let salad sit in refrigerator for at least 1 hour.
2
- - - - - - - - - - - - - - - - - - -

NOTES : This recipe calls for 1 cup English cucumber, cubed. However, I think results would be similar with regular c...

Meld je gratis aan voor alle 5 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen