Chicken Tandoori
Chicken Tandoori — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Saffron Threads Salt
- 8.0 clove Garlic Whole Cumin Seed
- 2.0 oz Ginger Cut Into Small Butter Melted
Method (preview)
- 1
NOTE: To make the beetroot color extract, slice 1 or 2 large beets.
- 2
Combine in a saucepan with 1/2 cup water.
Cover and boil until fork tender (15-20 minutes).
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