Chicken Tandoori #1
Chicken Tandoori #1 — Potlikkr 커뮤니티 레시피.
재료
- Judi M Phelps
- 0.5 tsp Ground Cardamom
- 3.5 lb Chicken
- 0.5 tsp Cumin
+ 재료 14개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Wash chicken well and dry on paper toweling. Combine yogurt with all other spices mixing well. Prick chicken with a fork. In a plastic food bag or glass pan large enough to hold chicken cover chicken with yogurt marinade making sure all surfaces of chicken are coated. Cover and refrigerate minimum of 3 hours but overnight is best. Turn at least once while marinating. Put chicken in a greased roasting pan or glass pan with marinade and cook at 375 degrees for 45 minutes to 1 hour or until chicken is tender and juices run clear. I usually cover this with foil and uncover last 5 minutes of baking. Serve with white rice or brown rice and condiments if desired.
- 2
CONDIMENTS: Sliced white radishes, green onions, pickles, and fresh lime wedges.
NOTE: This can be cooked in the microwave for about 16 minutes and placed on the charcoal or gas grill on medium heat...