Chicken Tarragon Saute
Chicken Tarragon Saute is a home-style recipe made with Chicken Fryer Cut Up, Butter, Oil, and Chicken Broth.
Ingredienti
- 2.5 lb Chicken Fryer Cut Up
- 2.0 tbsp Butter
- 1.0 tbsp Oil
- 0.5 cup Chicken Broth
Preparazione (anteprima)
- 1
Clean chicken. In 12 ″ skillet, over medium heat, melt butter. When bubbly,
- 2
add chicken pieces, skin side down. Saute 20 minutes till deep golden-brown
color. Shake pan now and then so chicken doesn't stick to the bottom.
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